The Chop House: American Steakhouse, Seafood Restaurant and Wine Bar Steaks, Chops, and Seafood
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The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Welcome to Baltaire, an exclusive restaurant inviting you on a delightful culinary adventure.
THE PERFECT MARGARITA 19
In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Taylor’s Steak House is a haven for discerning palates, offering an exceptional culinary journey in a sophisticated ambiance. Sides and appetizers typically cost between $10 and $20, while desserts hover around $10 to $15. The overall cost of a chophouse meal can vary depending on the restaurant’s location, menu, and wine list.
Cocktails
Discover the finest cuts of steak, expertly prepared and served with impeccable service, at these top-rated chop houses. Prepare to indulge in a tantalizing journey of flavors and textures that will leave you craving more. Taylor’s Steak House invites you to an exceptional culinary journey in a sophisticated atmosphere. Their prime cuts of succulent steaks are expertly grilled to perfection, promising a tantalizing flavor experience.
Cost of Chophouse Dining in Los Angeles
With its elegant ambiance and attentive service, Del Frisco’s is a superb choice for a special occasion or an unforgettable night out. Fogo de Chão is the ultimate destination for a memorable dining experience, whether it’s a special occasion or a casual get-together. Indulge in their lively bar, karaoke bar, and sports bar, perfect for unwinding with friends.
Cost of Chophouse Dining in Los Angeles Chophouse dining in Los Angeles offers a luxurious and sophisticated culinary experience, but it comes with a price tag. Entrees typically range from $40 to $80, with some premium cuts of steak exceeding $100. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
Nick + Stef’s Steakhouse
Indulge in the elegant ambiance of the dining room or relax in the sophisticated bar area. Arroyo Chop House is one of a handful of restaurants in Southern California that serves exclusively U.S.D.A. Prime Beef—the highest grade of beef available. We also features the finest market-fresh seafood and desserts made on site by the the Smith Brothers Restaurants' own pastry chef.
Experience the authentic flavors of American cuisine in a welcoming and vibrant atmosphere that will leave you craving more. Fleming’s promises an unforgettable evening for steak and wine enthusiasts, making it the epitome of fine dining. Prepare to indulge in a culinary symphony of flavors that will leave you craving for more. Their gauchos expertly grill succulent Halal meats, creating a symphony of flavors that dance on your palate.
Natick Business Buzz: Gatsbys Chop House coming to Mall; Casey's walk-up window looks better than ever ... - Natick Report
Natick Business Buzz: Gatsbys Chop House coming to Mall; Casey's walk-up window looks better than ever ....
Posted: Wed, 17 Apr 2024 07:00:00 GMT [source]
On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
Indulge in their signature Tomahawk steak, a true masterpiece of flavor, or choose from a delectable selection of seafood options. Fleming’s Prime Steakhouse & Wine Bar in Los Angeles offers a premium steakhouse experience. Their culinary experts deliver expertly cooked steaks, and their impeccable service and expansive wine list promise to delight diners. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence.
Indulge in signature dishes and an extensive wine selection, ensuring a night to remember. Their menu boasts succulent prime steaks, delectable seafood, and a carefully selected wine list. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke.
Saddle Ranch Chop House in Los Angeles is a renowned steak house that offers a hearty feast for meat enthusiasts. Their prime steaks are expertly grilled to perfection, ensuring a delectable culinary experience. Indulge in their exquisite steaks, sip on tantalizing cocktails, and savor delectable dishes, all complemented by a lively ambiance that’s perfect for a memorable evening out. Embark on a culinary journey at STK Steakhouse and let your taste buds dance with delight. The elegant ambiance sets the stage for intimate dinners or special occasions, while impeccable service and an extensive wine list elevate the dining experience to new heights. Their extensive wine list offers the perfect pairing for every dish, enhancing your dining experience.
” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Each tender cut is a testament to the culinary mastery of Brazilian dining, perfectly complemented by delectable sides and refreshing beverages. This remarkable venue artfully combines a steak house, cocktail bar, event space, and lounge into a captivating destination.
Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Signature dishes like the Filet Mignon and New York Strip pair perfectly with the vast selection of wines.
The restaurant’s commitment to culinary excellence and exceptional hospitality ensures that every bite is a journey into sophistication and satisfaction. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe.
Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Immerse yourself in a lively ambiance, where the sizzle of churrasco and the tantalizing aroma of spices fill the air. Immerse yourself in a refined and gratifying atmosphere at Nick + Stef’s Steakhouse.
Their menu features an impressive collection of dry-aged and prime steaks prepared with precision, accompanied by an enticing selection of seafood representing the best of fresh catches. Skilled gauchos prepare and serve an endless parade of succulent grilled meats, cooked to perfection and carved right at your table. Savor juicy cuts of beef, pork, lamb, and chicken, complemented by enticing side dishes and delectable desserts. Attentive service and elegant ambiance create an inviting atmosphere for special occasions or a refined evening out.
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